Roasted Sweetcorn and Crab Butter by Francis Woolf of Woolf & Social
A lovely little late summer combo.
Corn roasted in its own husk with an indulgent Cromer Crab butter. A perfect starter thats quick and easy to prepare.
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Written and Presented by Francis Woolf
Director - Edward Harber
Producer - Charlotte Harber
Director of Photography - Jack Brophy
Set Designer - Kelly Ludgrove
Grip - Rob Harber
Music - The Sierra Band
Editor - Oscar Percy
Thanks to; Kelly Ludgrove for set and chopping boards (@ateliergrove) Kelly, Jack and Fina for the house Red5 Forge for the knife (@red5forge) Derek for the Wine (@leaandsandeman)