Woolf & Social

A cookery Series for Woolf & Social - a restaurant inspired by the traditional idea of a social club and providing the city of Norwich with a new eating experience. The restaurant is the brainchild of two best mates, entrepreneur Felix Rehberg and chef Francis Woolf. The food on offer in our restaurant along with our tutorial videos is all about sharing, with a seasonal small plates menu showcasing Francis’ background in both street food and fine dining. www..woolfandsocial.co.uk

Roasted Sweetcorn and Crab Butter by Francis Woolf of Woolf & Social
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A lovely little late summer combo. 
Corn roasted in its own husk with an indulgent Cromer Crab butter. A perfect starter thats quick and easy to prepare. 
www.woolfandsocial.com 
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Written and Presented by Francis Woolf 
Director - Edward Harber 
Producer - Charlotte Harber 
Director of Photography - Jack Brophy 
Set Designer - Kelly Ludgrove 
Grip - Rob Harber 
Music - The Sierra Band 
Editor - Oscar Percy 
Thanks to; Kelly Ludgrove for set and chopping boards (@ateliergrove) Kelly, Jack and Fina for the house Red5 Forge for the knife (@red5forge) Derek for the Wine (@leaandsandeman)
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