Roasted Sweetcorn and Crab Butter by Francis Woolf of Woolf & Social
A lovely little late summer combo. 
Corn roasted in its own husk with an indulgent Cromer Crab butter. A perfect starter thats quick and easy to prepare. 
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Written and Presented by Francis Woolf 
Director - Edward Harber 
Producer - Charlotte Harber 
Director of Photography - Jack Brophy 
Set Designer - Kelly Ludgrove 
Grip - Rob Harber 
Music - The Sierra Band 
Editor - Oscar Percy 
Thanks to; Kelly Ludgrove for set and chopping boards (@ateliergrove) Kelly, Jack and Fina for the house Red5 Forge for the knife (@red5forge) Derek for the Wine (@leaandsandeman)
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